STAY C
Shock resistant, superior disease prevention
Farmed fish and shrimp often suffer from many diseases due to environmental impacts and nutritional sources. Vitamin C is one of the essential elements to help shrimp and fish grow and strengthen their immunity, which is essential in the changing season.
Fish and crustaceans are incapable of synthesizing vitamin C, which they usually get from food. Lack of vitamin C in shrimp will lead to black death due to the dark colour of the body. At the same time, reduced appetite, poor performance accompanied by spinal defects, arched back or bleeding at the base of fins, skin in fish if vitamin c is deficient. Our STAY C products provide adequate vitamin c to help shrimp stay healthy, grow fast, and have less disease.
Ingredient:
- Vitamin C, min: 150,000mg / kg
- The carrier (dextrose) is sufficient: 1kg
Illustration: Shrimp are healthy and grow fast when using STAY C product
Uses:
- Providing Vitamin C, stimulating the immune system of aquatic animals, helping shrimp to be healthy, grow fast, and reduce diseases;
- Supporting iron absorption, preventing common anemia of shrimp and fish;
- Shock resistance, stress reduction when environmental factors change such as temperature, salinity, pH, change.
How to use:
- Periodic feeding: 3-5g / kg of feed
- Combination treatment, anti-shock: 5-10g / kg of food
Contact now: 02922 468 015 or leave a comment (comment) below for more advice on STAY C products by us.
We wish you the best price for shrimp and fish farming!
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