CURMIN 99
Herbs detoxify the liver
Liver disease in shrimp usually occurs due to many reasons from food management, lack of oxygen, environmental temperature affecting too high or too low pH and healthy growth of bacteria in the pond. In which Vibrio parahaemolyticusis the principal causative agent, it can penetrate through the digestive tract and thrive through the intestinal tract of shrimp.
Curmin 99 is a liver detoxifying herb for shrimp and has antibiotic properties for preventing liver disease for shrimp. The liver detoxification process for shrimp is to inhibit the growth of pathogenic bacteria in shrimp. Curmin 99 is useful for avoiding liver diseases for shrimp without causing antibiotic residue to be toxic to hepatopancreas.
Ingredient:
- Sorbitol (min) ............................. 25,000mg.
- Vitamin B3 (min) ........................ 12,000mg.
- Vitamin C (min) .......................... 20,000mg.
- Solvent distilled water, enough ......... 1 litre.
- Prohibited substances, antibiotics, ethoxyquin not available.
Uses:
- Strengthen liver function, liver tonic, detoxify, prevent liver and pancreas diseases in shrimp, prevent liver swelling (liver necrosis), good resistance to infection;
- Significantly, the elimination of antibiotics and chemicals in the liver is speedy.
How to use:
- Periodic feeding: mix 5 - 15ml / kg of feed, feed 1-2 times / day. Use continuously in the crop.
Contact now: 02922 468 015 or leave a comment below for more advice on CURMIN 99 products by us.
We wish you the best price for shrimp and fish farming!
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